Fresh Tomato, Basil, and Cheese Pizza

Review/Modifications:

• Instead of buying a pre-made crust, I made a Betty Crocker pizza crust and added two teaspoons of Italian cheese to the mixture.  Also, I found that I had to add a little flour to make the crust less doughy.  I rolled the crust out to the edges of my round baking sheet, then folded over the edges to make it look pretty.
• I sprinkled Italian season over the entire crust, prior to adding the toppings.
• Speaking of toppings, instead of sliced garlic, I use minced garlic.
• There were three adults sharing this pizza and it was entirely gone in 5 minutes flat.  It was that good.  Seriously.  None of us could believe how good it was considering that there was ZERO tomato sauce and only a handful of cheese.  We ate the whole pizza before even touching anything else.  Given that, um, I may have had more than 5 WW points- lol.

When Lisa Moawad isn't busy caring for her three young children, she can be found at her personal blog Growing Up Mo' or journaling about her weight loss journey at The Sisterhood of Shrinking Jeans.