Sautéed Zucchini, Peppers, and Tomatoes

I love zucchini, and I love peppers, and I love tomatoes. 

I rarely put all three together in a sauté pan.  In fact, I rarely sauté any veggies.  I am a fresh veggie kind of gal.  However, after following this simple recipe and the absolute deliciousness it was, I will be doing it more often.  I did add 1/2 onion for additional flavor.  Seriously, this vegetable sauté was awesome and I could not get enough of it.  I will be making this OFTEN, at least once a week. 

Who knew sautéed vegetables tasted so good?

Sautéed Zucchini, Peppers, and Tomatoes

Ingredients

• 1 pound zucchini (about 2 medium)
• 2 yellow bell peppers, ribs and seeds removed
• 2 tablespoons olive oil
• 1 pint grape tomatoes
• 2 garlic cloves, smashed
• Coarse salt and fresh ground pepper

Directions

1. Quarter the zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces.  Cut the peppers into 3/4-inch squares.
2. Heat the olive oil in a large skillet over medium-high heat.  Add the zucchini, peppers, tomatoes, and garlic; season with salt and pepper.  Cook, tossing frequently, until the vegetables are crisp-tender, 6 to 8 minutes.

When Lisa isn't busy caring for her three young children, she can be found at her personal blog Growing Up Mo' or journaling about her weight loss journey at The Sisterhood of Shrinking Jeans.