February Influencer Spotlights

February Influencer Spotlights

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Written By: Influence Central
The following featured posts are clients of Influence Central.

This month we’re heading to the kitchen to check out some mouthwatering posts our Influencers have whipped up. We are featuring Anjana of At The Corner of Happy and Harried, Annette of Tips from a Typical Mom, and Camille of Viva Veltoro.

honey-bunches-oatsLook at my little sous chef/taste tester helping himself to the first batch!

As a part of our Honey Bunches of Oats Bake at Home Granola Snackers In-Home Party Activation (say that 5 times fast!), Anjana hosted a party that was lights-camera-ready! She truly rolled out the red carpet for her guests, and shared stunning photos that documented her beautiful decor and impeccable preparation. We love her idea for a “morning after” yogurt parfait recipe using new Honey Bunches of Oats Bake at Home Granola Snackers! Check it out for yourself here. Thanks so much, Anjana!

 red-velvet-wafflesI strongly believe that kids need to learn how to cook and bake!

Are you ready to see some mouthwatering sweet treats? We know the Valentine’s holiday has passed, but we wanted to feature Annette’s post where she whipped up heart-shaped Red Velvet Waffles using her Holstein Housewares treat maker (recipe included)! The recipe that Annette shared is one that can be used for endless treats, and we were excited to see her work in a holiday twist! We’re a huge fan of having the kids help out in the kitchen, and Annette really gave us a ‘taste’ for her specialties in this feature. If you’re looking for some cute baking inspiration, check out her post here. Keep on cookin’, Annette!

general-tao-chickenIf it were up to me, I’d have Chinese or Thai food every other day.

There is no shortage of fun in Camille’s post! First – congratulations to her on welcoming her little one to her family and second – her recipes are making us very hungry here at Influence Central! From General Tao chicken and broccoli, Szechuan Pepper stir fry and homemade spring rolls, Camille showcased the variety of recipes one can make with Blue Dragon sauces. We love that she used ingredients she had in her refrigerator to make “takeout night” at home convenient and delicious. Check out her post here. Thanks Camille!

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