Nakano Seasoned Rice Vinegars: Adding a Healthy Splash of Summer Flavor to Your Favorite Meals and Snacks
I’m always searching for ways to mix up and enhance my family’s favorite recipes. New spices, seasonings, and sauces can take a dish from “Thanks Mom, that was good,” to “Mom, can we have that at least once a week please?!”
Nakano’s line of Seasoned Rice Vinegars boost flavors in dishes with a fresh summer tanginess. These light vinegars, recommended by the Cooking Club of America, serve as a healthier alternative to condiments like butter, mayo, sour cream, and dressings. They contain no fat or preservatives and are all natural, gluten free, and low in calories.
Nakano’s Seasoned Rice Vinegars use an intricate blend of seasonings to take the bite out of the vinegar taste while heightening flavor in a myriad of foods. Mizkan, the maker of Nakano, brews their vinegars naturally from whole grain rice in a traditional Japanese process over 200 years old. The seasoned vinegars work well on salads, sandwiches, pastas, baked potatoes, rice, meat, and veggies, and in sauces and marinades. Favorite tip: sprinkle the seasoned vinegar over freshly sliced tomatoes and cucumbers and then add a pinch of sea salt or – for a truly decadent summer treat – use truffle salt. Makes for a deliciously refreshing and healthy summer treat!
Nakano Seasoned Rice Vinegars can be found online at www.mizkan.com. The website also offers fast and simple tips for integrating their seasoned vinegars into a variety of family snacks, apps, and dishes. The seasoned vinegar flavors include: Original, Roasted Garlic, Basil and Oregano, Red Pepper, Balsamic Blend, Italian Herb, and Natural Rice Vinegar.
Disclosure: Nakano is a client of Mom Central Consulting.