School Lunch Ideas

Sometimes it feels like your life is on repeat: packing the same peanut butter and jelly sandwich and juice box in your child’s lunch everyday.

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Shopping Organic

Shop green! The top 10 ways to buy organic without breaking the bank.

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In Search of the Perfect Lobster Roll

By Meryl D. Pearlstein

From Massachusetts to Maine...  

If you’re foodies as we are, we often structure our vacations around mealtime, with each meal becoming an event unto itself rather than a quick means to satisfy hunger. Each summer camp visiting day pushes us to search for the perfect New England lunch: a succulent lobster roll with a side of cole slaw or steamers, chased with a perfectly frosty root beer or tart lemonade.

This year’s sojourn yielded the following “best” list. Our suggestions for where to stay and w to do in the surrounding areas will help you build your own vacation around this New England favorite.

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Smoky Mountain French Toast

By Doug Rennie

8 ounces cream cheese
4 ounces jam
1 loaf bread (sandwich sliced)
5 eggs
½ cup heavy cream
1tsp pure vanilla
Optional – cinnamon to taste

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Pecan Encrusted Pork Medallions with Maple Apple Chutney

By Doug Rennie

For the Marinade:

1/2 cup olive oil
¼ cup white wine
1 tablespoon chopped garlic

Combine all ingredients listed for marinade.

Pork Tenderloins

6 ounces per person

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Spinach Salad with Citrus Dressing

By Doug Rennie

Spinach Salad

4 ounces Baby spinach
¼ cup mandarin oranges
¼ cup chopped smoked bacon
¼ cup toasted sunflower seeds
3 ounces citrus dressing

Place baby spinach leaves arranged on a chilled plate and topped off with the following above ingredients and then topped off with citrus vinaigrette. It may also be tossed with the spinach and the other ingredients.

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