By Doug Rennie
Spinach Salad
4 ounces Baby spinach
¼ cup mandarin oranges
¼ cup chopped smoked bacon
¼ cup toasted sunflower seeds
3 ounces citrus dressing
Place baby spinach leaves arranged on a chilled plate and topped off with the following above ingredients and then topped off with citrus vinaigrette. It may also be tossed with the spinach and the other ingredients.
Citrus Dressing
1 cup balsamic vinegar
½ cup Triple Sec (non-alcoholic)
½ cup orange juice
½ cup pineapple juice
½ quart olive oil
Combine all of the above ingredients until well blended and let sit for approximately 15 to 20 minutes before serving.
Chef Doug and Marla Rennie opened Just Rennie’s Cookie Company in Evansville, Indiana, after the enthusiastic popularity of the gourmet cookies made for their catering business. The Rennies now offer their unique, mounded cookies through mail order. Customizable gift boxes for two to 24 cookies are perfect for every occasion!
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